Stuffed Mushroons



Stuffed Mushrooms were on the agenda tonight.  And I have to say they tasted even better than that gratuitous shot of food porn looks.

I tried coming up with my own recipe.  Here's my best guess of what it was:

Carton of Mushrooms (Button)
Stems of Mushrooms (fine dice)
3 tbs. Poblano Pepper (fine dice)
1 tbs. butter
1/8 cup of finely shredded parmesan
1/2 egg
1 tsp parsley

Just saute the mushroom stems & poblano in the butter until slightly colored.  Stir in the breadcrumbs & parmesan and remove from the heat.  Once cooled, stir in half of a beaten egg to bind the mixture.  Stuff into Mushroom caps and bake at 400 for 8-10 minutes.  Broil for 1 minute to add color to the top.


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