St. Patrick's Day !A nice warm loaf of Irish Soda Bread served with some Kerrygold Butter. Being that both Colleen and I have somewhat of an Irish heritage I thought it was only a propos.
Roasted Chicken
Roasted Chicken with heirloom carrots, button and shiitake mushrooms.
I picked up a wonderfully fresh chicken on my latest trip to the Dekalb Farmers Market.
I brined the bird for about 7 hours in a water, salt, brown sugar, peppercorn brine. It was roasted with the veg and basted with butter along the way.
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