Steak & Grits

So after a bit of a hiatus I'm finally getting around to posting.  Hopefully I can get back to updating about once a week.

Steak and grits seems very basic and it is; the important thing is getting the grits right.  Grits are what you make them: I use just milk in mine and good amount of sharp cheddar.

The steak is covered with a port wine reduction with sauteed mushrooms.

The side item was grilled

asparagus that was tossed

with a romesco sauce.

Romesco sauce is a spanish

sauce made of tomato, ground

nuts, oil and spices.

SW Pizza

Yes, another pizza post.  This one one is tex-mex style with the sauce made like a enchilada sauce.  It is topped with monterey jack, black beans, red onions, grilled chicken, green onions & sour cream.