I decided to make one of my favorite's this afternoon, BBQ Chicken pizza.
A couple of shortcuts makes the
process much quicker:
-Picking up a pre-made dough and fresh Roasted Chicken from Publix shortens the time considerbly and both the dough
and chicken are surprisingly high quality.
-For the Sauce I used a combination of Sticky Fingers and Dreamland BBQ sauce.
-The rest of the toppings included:
Shallots, poblano peppers & ColbyJack Cheese. Garnish with Cilantro and Green Onions.
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