The main meal of the day was Swiss Chard and Sweet Pea Manicotti and wow, it was excellent. It was so good that it disappeared before I could get some action shots.
To give credit, it was a Giada recipe, and a very good one.
But the real star of the day was the carrot soup. I've begun reading Mastering the Art of French Cooking and I decided to put Chapter 1: Soups to the test.
With my new found knowledge and newly purchased stick blender I gave this classic french soup a shot. I went sans-recipe and simply augmented the technique for Potato-Leek soup to create my own Carrot-Shallot soup.
It turned out quite well and I have to say I'm loving this new Immersion Blender.
1 comment:
this was absolute genius!
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