Sometimes the simplest things are the best. A simple BLT can be extraordinary with high quality ingredients.
The summer really is the only time of year to have a BLT as having great tomatoes are crucial. Also, you have to use great bacon; this was thick-cut, applewood smoked. The tomato and bacon were put on top of sourdough with some Bibb lettuce. Finished off with some NY cheddar and Dijon mustard (I'm not a mayo guy).
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