My quick rant on steaks is that they have no business being put on a grill. If you are going to spend $15-$20+ on a piece of meat then don't ruin it by putting it on your grill. A steak needs precise cooking and not many have a grill that is able to do that. So, unless you're this guy and have a $10K grill I would keep the steaks indoors.
I cook mine by searing in the cast iron skillet and then finishing in the oven. The cast iron allows you to get a nice crust while the oven allows the steak to cook through to you're desired temp. Unlike your grill, you can set what temp your oven is at which removes the guess-work.
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