Roast Pork Loin

I slow roasted a pork loin for 3 hours.  I gave it a quick sear 

in the iron skillet before finishing it in the oven nice and slow.

I whipped up a quick sauce 

which turned out great.  I 

reduced some beef stock 

with cream and corn starch;

and to season I added a splash

of Worcestershire and some 

cinnamon.