Some of my greatest accomplishments in the kitchen occur when I come down for lunch, no idea what I'm going to eat and in 15-20 minutes I just throw something together.
I had some great leftovers on hand; so everything went in the pot and out came one of the best soups I've made yet.
I sauteed leftover grilled chicken with red onion. Added a can of diced tomatoes, about 1/2 cup of canned enchilada sauce and some chicken broth. Seasoned with a little chili powder, salt and paprika. And, at the very last added some diced avocado and green onion.
I'm usually my harshest critic but this was definitely one of those, "damn, I can't believe I made that moments"
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