Things have been crazy busy which hasn't left me much time in the kitchen lately. This weekend I finally found some time and threw together some new recipe ideas.
The fish is broiled grouper topped with diced avocado, shallots and heirloom tomato.
For the roasted potatoes, I got a chance to try a new idea I've been thinking about. The potatoes are spanish style; partially roasted then sauteed with red onion, garlic and bell pepper. I top them with Monterey Jack and smoked paprika and then put them back in the oven to finish.
No comments:
Post a Comment