This Sunday was the opening week of the NFL season and to celebrate this glorious day I made a big pot of Seafood Gumbo.
It all starts with a nice dark roux.
I like to cook mine until it
looks like peanut butter. Then
add in the caramelized veggies
and take it to a nice chocolate
color.
Add in the seafood stock, okra &diced tomatoes and let it
simmer.
About 10 minutes before serving
add in the seafood (Scamp & Shrimp).
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