When you think of Chefs you essentially have two groups. You have those that think they're an artist and they spend their day in the kitchen whittling veggies into perfect shapes and painting on the plates. On the flip side you have those that cook because of the joy of making someone else happy; whether it's their family, a restaurant full of customers or themselves. I definitely fall into the second category and I think that's why I enjoy making comfort food so much. Dishes like the Meatball Subs I made this weekend just make you feel good. Their not fancy and anyone can make them if you take the time. Time and care are the two essentials to comfort food. Anyone can grab some frozen junk and warm it up or run down to the local sub franchise and pick one up, but their is something about taking the time to make it yourself that just makes it taste better.
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