Doughnuts

Decided to make homemade Krispy Kreme style doughnuts.

The dough recipe was borrowed from a fellow blogger; it turned out great.  The yeast dough is cut and fried up.

I made plain glazed, bavarian cream filled and cinnamon sugar doughnut holes.

Bavarian Cream recipe:

• 8 ounces cream cheese, softened
• 2 (3 1/2 ounce) packages instant pudding mix
• 3/4 cup milk
• 12 ounces whipped cream, from whipping cream

Mix together cream cheese and dry pudding mix. Slowly beat in milk.  Fold in whipped Cream.

I'll definitely be making these again; keep an eye out for the hot doughnut sign outside the house