Pan seared scallops served atop a lemon butter sauce with a drizzle of tarragon oil. It's basically like scallops atop a decontrcuted bernaise sauce.
I usually shy away from somewhat pretentious food but sometimes I do like to challenge myself. I'm usually all for food that's rustic and big flavors but I think there is a place for food being pretty and interesting. As long as it taste good and makes everyone smile after that first bite.
1 comment:
You made that? It looks like something a chef would do with the little green leaves on the sides. I bet it's delicious.
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