Sausage Sandwiches

I found some interesting lamb & mint sausages on my latest trip to the Dekalb Farmers Market.

I grilled these up along with red onion and red pepper.  Everything got cut up, covered with havarti cheese and served atop a fresh roll.

I finally learned the trick to cooking sausages on the grill is to keep them away from the fire and let them cook slowly at a lower temp; then just before removing, move them over to the high temp area and let them get a bit of color.  They turn out much better this way (thanks Jamie Oliver!)