Classic Beef Stroganoff only made better by using braised Beef Short Ribs.The seasoned Short Ribs are seared then slowly braised for 3-4 hours at a very low temp (~225). Once they are falling off the rib tender, let them cool enough to handle then pull the meat into strands.
The short ribs are served over buttered egg noodles and smothered in a classic stroganoff sauce.
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