Dinner Challenge


So Colleen was instructed to go to Fresh Market and buy any ingredients and I would turn it into a meal. Kind of a recipe challenge type thing.

Swiss Chard
Pork Tenderloin
Shallots
2 Slices Thick-Cut Bacon
Mushrooms
Gulf Shrimp

What it was turned into:
Seared Pork medallions with apple and shallot relish
Creamed chard with Shrimp & Bacon
Israeli Couscous w/ toasted pine nuts, mushrooms & dried fruit
at 2/21/2010

1 comment:

apayne said...

The iron chef has nothing on you! The next challenge: And the secret ingredient is......HAMBURGER!

February 26, 2010 at 9:58 AM

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