When I was a kid I loved the carmel apples you could get around Halloween; with that in mind I came up with this Caramel Apple Tart.
The crust is a classic short pastry crust rolled thin. It's topped with Granny-Smith apples that were cooked in butter and brown sugar until soft. The pastry and apples are baked until the crust is golden and the apples are warm.
Once cooled the tart is topped with homemade caramel sauce.
1 comment:
Where's the ice cream?
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