Swiss Chard & Cannellini Beans

Roasted Pork Loin with Swiss Chard & Cannellini Beans.

The Swiss chard is first cooked for about 2-3 minutes in a hot pan to wilt.  During the cooking I add just a little liquid to help it steam.

Next the cannellini beans are sauteed with shallot for 3-4 mins.  A little tomato paste is added; then diced tomatoes and the chard are added in, just cook to warm through.

Pork Loin was rubbed with herb salt, then sauteed and finished by roasting in the oven.