Quick Bread

I found this recipe for a Quick Bread; it's very interesting and can be cooked quickly (as the name suggest) without any rise or prep time.  It's somewhat like a Moroccan flat bread or other middle eastern style flat breads; it's easy to make and useful in a pinch.

1.5 cup Flour

1 cup Water

1 tsp. Baking Powder

pinch of salt

You stir the mixture to a paste and then heat a small non-stick pan with a bit of olive oil.  Put the mixture straight into the pan- add a couple of drops of water to the outside of the mixture (that will help it steam) and cover.

Cook it for about 10 minute, flip and cook for another 5-10 minutes.  It should come out golden brown (a little less brown than mine came out)

The recipe could definitely be augmented by adding shallots, garlic or herbs to the mixture.