So I came up with this roast pork concoction. It's not the prettiest dish I've ever made but it turned out great.I started by searing the pork loin. I then sauteed carrots and onions and deglazed with some vermouth and added a bit of chicken stock. The pork was placed back on top of the veg and I roasted the pork for about an hour at a really low temp.
Once the pork was done I sliced it thin and added it back with some diced tomatoes and canellini beans. Again, not the prettiest of dishes but it was very good; definitely something to work on and refine.
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