I made pork chops that were breaded with flour, dijon mustard, and homemade breadcrumbs. The side was a baked sweet potato; I like my sweet potato with a little butter, chipotle chili powder and cinnamon , but that's me.
The breadcrumbs were just some day old french bread that went for a spin in the processor. These are toasted with shallot and a little oil until browned. Some shredded parmesan and parsley is tossed in once the crumbs are cool.
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