New and improved Mexican Soup.
This version had roasted Poblano and Corn; as well as onion, shallot, roast chicken, black beans, tomatillos and diced tomatoes. The broth is made of chicken stock and a little enchilada sauce that is seasoned with smoked paprika.
The garnish is fresh avocado, green onion and a lime cream. (lime cream= sour cream+ lime zest and lime juice)
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