I decided to make prosciutto wrapped halibut based off an article I found in the NY Times. The halibut filet is pasted with pesto and then wrapped in prosciutto. These are then sauteed in butter and roasted in the oven.
For the side I created a roasted corn and poblano succotash. I roasted corn and a poblano pepper. These were sauteed with shallot, cannellini beans, tomatillo and diced tomato - it's finished with a little cream and smoked paprika.
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