While visiting
family in
Tampa we
made the trip
over to
Orlando where
We started with the barbecue Shrimp and for the main, I had the Andouille-crusted Redfish which was excellent.
But the star of the meal was the most amazing Banana Cream Pie.
Emeril might not be some cutting-edge chef only known to foodies or those able to afford $700 tasting courses but one taste of the food and it is obvious why he is such a success. The food at Emeril's is one that puts a smile on your face and for a chef that's what it should be about.
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