Basin Street Chicken - A Robert St. John Recipe.
Grilled chicken is topped with a sauce made of caramelized onions, diced tomatoes, sliced mushrooms, butter and white wine. This mixture is then topped with Havarti and Sharp Cheddar slices and put in the oven to melt.
The side is some braised Chinese Choy.
1 comment:
This dish looks really good, Stephen. Not being a purveyor of mushrooms, I'd leave that part out, but everything looks delicious!
Post a Comment