Slow cooked Pork Butt or Carnitas might be the best thing in the world. Really, you might be able to turn a vegetarian with this dish.
I marinated the pork overnight in a mixture of pineapple juice, soy sauce, orange juice and Coke. The next day the pork gets seared and put in the pot with onions, green peppers, orange peels and a halved lime. I let it cook for about 2.5 - 3 hours at 250.
Once the pork is done it's shredded and loaded into tortillas with a black bean & rice mixture.
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